Floors - 3 [Total Area : 8,200 square feet]

• First and Second Floor [3,600 square feet each]

• First floor - Main hall [ With Stage 15 x 20 square feet]

• Second floor - Dining area

• Third floor - Cooking area [1,000 square feet]

• Third floor - Two separate rooms [for guest]

Capacity - 100 to 120 guests

Hall - Well Ventilated [Non - Air Conditioned]

Food - Vegetarian

Beverages - Non Alcoholic